Moderate Your Intake Of High Cholesterol Foods

“Tell me what you eat and I will tell you what you are,” said the French philosopher. Two hundred years later, doctors agree. If you eat unhealthy, you end up unhealthy. Here we focus on just one of many dietary villains: cholesterol, and his sidekick, triglycerides. If you want to steer clear of heart and artery disease, then you must understand the unhealthy nexus between the cholesterol- (and triglyceride-) laden food you consume and cardio-vascular disease. This understanding is crucial to making an informed decision about your choice of food, because that’s going to affect your health and your life.

Medical research shows that high cholesterol food is the main cause of morbid cardio-vascular conditions resulting in strokes and heart attacks. The patient’s health is aggravated further if the morbid cardio-vascular condition is accompanied by hypertension, smoking, obesity, and hereditary factors.

Cholesterol comes in two flavors: good (HDL) and bad (LDL). As the names imply, good cholesterol is good for us, bad cholesterol is bad for us. The body requires some triglycerides, but too much is bad. Saturated fats are a form of triglycerides which is really bad news for the heart. On the other hand, Omega-3 fats famously found in fish, is good at controlling the other bad triglycerides and cholesterol. So we should avoid the bad and accept the good. It’s a simple principle which applies to everything. If only we can live this principle!

A further twist in this tale is that, more often than not, we wrongly blame specific foods for high levels of bad cholesterol. The cooking method, the medium used for cooking, and the other foods that we consume along with the specific food contribute significantly to aggravated cholesterol levels. As an example, eggs were standard breakfast fare once. Then they were declared ‘Bad!’ because they contained cholesterol. Further research has shown that we should avoid the yolk of the egg and not the white! So now we’re seeing eggs dished up with most of the yolk removed.

These swings in favor of or against cholesterol-containing foods confuse the man on the street. Eggs are not the main culprit in raising the level of bad cholesterol. The thing to avoid is not eggs by themselves, but to say no to the large helpings of bacon, cheese and sausages on the side. Paying attention to the way in which your food is cooked will pay off more than simply concentrating on including this and excluding that food from your diet.

Avoid foods, even cholesterol-safe ones that are deep fried. The oil or margarine that’s used to fry or cook the food will do you more harm than the food being cooked. Deep fried foods and animal products. These two should be avoided to stay healthy and free from cardio-vascular disease. Dairy products and poultry products come under animal products and must be avoided.

Saturated fats are a deadly ingredient in your diet, making the liver increase production of LDL and triglycerides which leads to artery blockage and strokes.

There is no sense in banning specific food items from your diet. It makes more practical sense to maintain a moderate approach. Have everything, but in moderation. Keep a strict vigil on what you eat and how it is cooked. A fresh potato salad is good but French fries is not! Choose to grill your food rather than fry it. Have plenty of fresh vegetables. These very ordinary precautions will help to keep your heart beating perfectly for many, many years!

To find out more about eating low cholesterol food go to www.reduce-high-cholesterol.com, a popular website designed to help you eat a heart healthy diet. Also find out how a cholesterol monitor can help you maintain your levels where they need to be.

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Written by Ned DAgostino on December 21st, 2009 with no comments.
Read more articles on Heart Disease.

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