Resveratol – Is This For Real
Lately there has been an interest in examining more closely the many roles that natural plants play in aiding regulation of balance in the human body. Resveratrol and several other herbal products have gained prominence as researchers uncover ever more exciting properties in terms of human longevity and the potential to treat human disease. Most alkaline based natural plant life, when edible, are extremely potent anti-oxidants.
Resveratrol in particular is proving to be extraordinarily exciting for researchers because of the plethora of diseases it has shown positive results on. The research is not all concluded, but replicable tests are showing that Resveratrol has had a very positive action in mice and smaller animals. They share a large portion of the human DNA.
There are even hints that lifestyle type diseases such as Diabetes Type 2 and symptoms leading to high blood pressure may react positively to Resveratrol. Since the 1940’s the Knotweek plant, native to Japan has been one of the primary natural sources of Resveratrol. Resveratrol is now available in convenient capsule form.
One of the paths that first led modern researchers to examine Resveratrol in a different light within the past decade has been the emergence of what some are calling the French Paradox. The French truly have lower incidences of high blood pressure and heart attacks on average as a population than many others in the western world. This revelation prompted many researchers including the French themselves to examine their diet(s) for differences.
The most obvious to most onlookers is the love of the French for their red wine. This is often consumed at nearly every dinner and for some almost all meals. Red wine, but not white , contains very small amounts of Resveratrol somewhere between 4-6 grams per liter.
Some researches say that by the time the stomach digests or converts this resveratrol there is too little Resveratrol that gets into the blood stream. Others more optimistically postulate that the French drink so much red wine and so frequently that even these small amounts have an accumulative effect over many years.
Part of the continuing debate about the French paradox is that those who have studied the science say you can’t drink enough Red Wine to get the amounts of Resveratrol required. Getting some Resveratrol into your diet in other ways is preferable for most. If you believe in the positive results shown in many smaller animals already, take a resveratrol capsule or two daily and get its many benefits now.
Related posts:
- Resveratrol Paradox Lately there has been a renewed interest in researching more closely the roles that natural plants play in aiding regulation of balance in the human body. Resveratrol and several other herbal products have quickly gained prominence as researchers uncover ever more exciting properties in terms of human longevity and the potential to treat human disease. Many of the more alkaline based natural plant life, when edible, are extremely potent anti-oxidants....
- French Parad’ox Plus Resveratrol (60 caps) by Health From The Sun French Parad’ox Plus Resveratrol (60 caps) by Health From The Sun Studies suggest a strong relationship between the moderate consumption of red wine and grapes and a healthy heart. This phenomenon has been named the “French Paradox” because although the French eat as much saturated fat as Americans, they enjoy better overall cardiovascular health. French Paradox’s [...]...
- Resveratrol And The French Paradox What is the French Paradox? Dr. Serge Renaud first used the phrase the French Paradox to describe how the French people were able to have such long living lives without heart disease despite eating rich, fatty foods....
- Amazing Anti Aging Advantages Of Resveratrol And The Acai Berry Resveratrol has recently been in the news. It is a polyphenol that is found in substantial quantities in red wine, a variety of berries including the blueberries and the acai berry, grape skins and grape juice. Polyphenols are usually in maximum profusion in the skins of the grapes and the pigment of the berries....
- Is There Really A French Paradox Or Is It Resveratrol? The so-called French paradox is related to the observation that the French people suffer a relatively low incidence of heart disease, despite having a diet consisting of rich creams, butter and an abundance of saturated fats. This phenomenon was first noted by an Irish physician Samuel Black in 1819. Later, in 1992, Dr. Serge Renaud coined the phrase "French Paradox"....
Written by Trevor Weir on November 15th, 2009 with
no comments.
Read more articles on Cancer.
- [+] Digg: Feature this article
- [+] Del.icio.us: Bookmark this article
- [+] Furl: Bookmark this article